Food

From the dhow to the barbecue

Everything is cooked daily from scratch. The fish comes from the local fishermen and goes onto the charcoal grill the same day.

Kingfish
Tuna
Lobster
Prawns
Crab
Ripe mangoes

Grilled lobster and prawns served on a table on the beach, a fishing boat behind

Smiling cook holding a big seafood platter decorated with red hibiscus flowers

Cook presenting a whole grilled fish on a banana leaf

The banda

One big roof of palm thatch

Our open-air banda has a bar, sofas and wooden tables right on the sand. Next to it are the open kitchen and the BBQ zone, so you can watch your dinner being made.

Sofas with colourful cushions and a wooden table on the sand under the palm thatch banda

Open kitchen with a round stone counter under a thatched roof

Charcoal BBQ area under a small thatched roof among plants